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Becca Miller lives in the Adirondack Mountains with her outdoor-guide husband and dog Rooster, hiking, camping, and canoeing around her mountain home and our country's other wild spaces. She works at a small boarding school in communications and farm-to-classroom education. Previously, she ran a community supported agriculture program at an organic farm on Cape Cod where she showed members how to use seasonal ingredients in creative ways. |
When Becca isn't out exploring (and often when she is), she loves growing and cooking food, foraging for wild edible plants, throwing pottery, making soap, mixing up herbal teas, and writing about all of those areas of interest. She is a Leave No Trace Trainer and a Certified Master Food Preserver, and can often be found putting away wild and cultivated foods throughout the harvest season. Becca is passionate about observing and connecting to the natural world, and hopes that her writing can help instill that same passion in others.
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Becca's writing on the outdoors, conservation, and education has appeared in Adirondac, the Adirondack Mountain Club magazine, with the Adirondack Journal of Environmental Studies, and in Independent School magazine. She is a regular contributor to Edible Vermont, Edible Capital District, and Edible Cape Cod magazines (members of the James Beard Foundation award winning Edible family of magazines) on the topics of local food and farming, creative cooking, and foraging. Her writing has been featured on Mother Earth Living's Food Matters blog and Alice Waters' Edible Schoolyard blog. Becca also runs her school's weekly blog, #ThisWeekAtNCS. |