Becca Miller
Home
Articles
Published Articles
food, farming, & foraging
Edible Capital District & Edible Vermont
Wild Work Farm- A Young Farm with Deep Roots
Big Slide Brewery- Supporting New York State One Plate (and Glass) at a Time
Liquids and Solids- Novelty and Nostalgia in Lake Placid
North Country Creamery- A Culture of Community
The Unexpected Harvest- Fennel Seeds
Recipe
The Unexpected Harvest- Sumac Article
Recipe
The Unexpected Harvest- Spiced Chaga Cake
The Unexpected Harvest- Green Tomato Pie Article
The Unexpected Harvest- Nasturtium Seed Article
Recipe
Recipe
Recipe
The Unexpected Harvest- Dandelion Wine
The Unexpected Harvest- Winter Tea
The Unexpected Harvest- Crab Apple Article
Recipe
Edible Cape Cod
Eating Wild- Wild Strawberry Article
Recipe
Greetings From Your Garden- Calendula, Yarrow, Bee Balm
Eating Wild- Sheep Sorrel Article
Eating Wild- Nettle Article
Eating Wild- Wild Mint Article
Eating Wild- Dandelion Root Article
Eating Wild- Curly Dock Article
Eating Wild- Purslane Article
Eating Wild- Beach Rose Article
Eating Wild- Lamb's Quarters Article
Eating Wild- Field Garlic Article
Recipe
Recipe
Recipe
Recipe
Recipe
Recipe
Recipe
Recipe
Recipe
Recipe
Other Publications
Alice Waters' Edible Schoolyard- Edible Education in Sub-Arctic Temperatures (newspaper reprint)
outdoors and education
Adirondac Magazine- A Different View from the Top
Adirondac Magazine- A Talk in the Woods
Adirondac Magazine- Lending a Hand in the Backcountry
Adirondack Journal of Environmental Studies- Innovative Composting
Independent School magazine- Reclaimed Art
Home
Articles